Calamay
This is one of the must-try treats when visiting Bohol. Though calamay
is known across that country (with other names), nothing beats the
Calamay from Jagna, enclosed in a coconut shell and sealed with a red
band. It is a concoction of glutinous rice, sugar, coconut milk and some
peanuts.
Torta de Bohol
Merienda time is torta time. In Bohol you can taste one of the
best-tasting tortas in the country. Torta means “cake” in Spanish. It is
soft, fluffy, moist and easy to swallow.
Peanut Kisses
This is a signature Boholano recipe and only here you can find cookies
shaped like a miniature Chocolate Hills (the famous attraction of Bohol)
or Hershey Kisses. It is basically made of high-quality peanuts and
eggs, baked crisp to bring that nutty crunch in every bite. Every
department stores and souvenir shops have displays of these delicious pasalubongs.
Biko
A famous Filipino recipe and can be seen in almost all Filipino celebrations. It is made of glutinous rice, coconut milk, sugar (latik)
Bohol, never forget to taste some of the mouth delectations. And bring some as “pasalubong” for your loved ones who are not as lucky as you are. At least, let them taste Bohol.
A famous Filipino recipe and can be seen in almost all Filipino celebrations. It is made of glutinous rice, coconut milk, sugar (latik)
Bohol, never forget to taste some of the mouth delectations. And bring some as “pasalubong” for your loved ones who are not as lucky as you are. At least, let them taste Bohol.
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